Toast opens today (20 October) and will donate all proceeds from its launch to the Children’s Adventure Farm Trust charity. There are even toast-based desserts with slices paired with dutch apple pie peaches and cream and marinated strawberries with whipped rosewater ricotta.ĭiners can also order four ‘toast-less’ dishes including butternut squash, thyme, honey and goats cheese and honey mustard chicken with baby gem, tomato and asparagus. ![]() The duo created Toast out of the desire to branch out and launch their own restaurant concept.ĭishes include toast topped with spiced chicken thigh with honey yoghurt and rocket sesame chilli prawns and cheese with baked egg and truffle oil. The menu offers five varieties of bread, including a gluten-free option, topped with all-day breakfasts, lunches and desserts.Ĭarr has teamed up with manager Justin Orange, who met the chef while working at Manchester’s Teacup Kitchen cafe, for the project. The aptly-named Toast in Altrincham is headed up by chef Edward Carr, who has cooked at The Fat Duck, Dabbous and Eleven Madison Park, which took the top spot on the World’s 50 Best Restaurants list this year.
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